Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pinwheel samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat.

Pinwheel samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pinwheel samosa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pinwheel samosa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pinwheel samosa:

1. Take 1 cup all-purpose flour
2. Make ready 3 potatoes boiled and mashed
3. Prepare to taste Salt
4. Prepare 1 tsp sugar
5. Take 1 tsp cumin seeds
6. Take 1 tbsp chilli powder
7. Take 1 tsp coriander powder
8. Take 1/2 tsp turmeric powder
9. Take 1 tbsp ginger-garlic paste
10. Prepare 1 tsp pepper powder
11. Get 1 tsp garam masala
12. Prepare Coriander leaves chopped
13. Get Oil for frying

Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most.

Steps to make Pinwheel samosa:

1. Prepare the dough: In a bowl, add the flour, salt, sugar, crushed cumin seeds and a tsp of oil and mix well. Then add water little by little to form a stiff dough.
2. Prepare the stuffing: In a bowl, add the mashed potatoes, chilli powder, turmeric powder, coriander powder, pepper powder, garam masala and coriander leaves and mix well.
3. Spread the dough thin using a rolling pin and place the aloo mixture on the dough and spread it evenly. Roll the dough in a cylindrical way with ur hands and slice it into small balls and then flatten it.
4. Sauce: Soak 4-5 kashmiri chillies in water and then cook it. Cool it and place the cooked kashmiri chillied in the blender, add 5-6 garlic pods, 1 tsp sugar, salt, vinegar and tomato ketchup and grind well to form a paste. If it is thick, add the boiled water which was used for cooking the kashmiri chillies.
5. In a small bowl, add 2 tbsps of maida and water to form a watery paste. Dip the the flatten dough into this maida paste and fry till golden brown. Pinwheel samosa ready to serve!!!😋😋😋

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large gatherings. As evident by the name it is similar to our ever green samosas but easier and quicker to make. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons.

So that is going to wrap it up for this exceptional food pinwheel samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!