Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed baby brinjal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Baby Brinjal is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Baby Brinjal is something that I’ve loved my whole life.

Stuffed Brinjal Curry is a class dish, frankly we all love it here!! Please try this with any dish like phulka, chapati, dosa, rottti. many more and. Very easy, less time consuming, best side for Dal rice/chapati.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed baby brinjal using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baby Brinjal:

1. Prepare 300 gm small brinjal
2. Prepare 2 medium potatoes
3. Take 1 tsp red chilli powder
4. Make ready 2 tsp coriander powder
5. Make ready 1/2 tsp dry mango powder
6. Prepare 1/2 tsp kitchen king masala
7. Make ready 1/2 tsp turmeric powder
8. Prepare to taste Salt
9. Prepare Pinch asafoetida
10. Prepare 2 tbsp oil

This recipe is very easy with limited ingredients and taste fabulous if made. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it. For the bharli vangi we need to use baby eggplants or small eggplants.

Steps to make Stuffed Baby Brinjal:

1. Wash and cut the stem of brinjal
2. In a bowl take all dry masalas mix them well give cross slit to brinjals and stuff the masala
3. Take potatoes peel and cut them in roundels
4. In a wok add oil when oil heats add asafoetida and firstly place potatoes and fry them bit golden in colour from both the sides
5. Now add stuffed brinjals for few minutes on medium high heat turn potatoes and brinjals in between now lower the flame and cover the lid on the pan let them simmer in between sprinkle some water on them and again cover it cook until you get soft cooked touch
6. Simple recipe superb in taste you can sprinkle just a dash of lemon juice at the end garnish with fresh coriander leaves or coconut flakes

Stuffed Brinjal Curry, eggplant masala curry, Stuffed brinjal masala, Bharli Vangi Recipe. Place the baby brinjals into the prepared pan and season with salt. Mix the spring onion with the spicy cashew nuts and mozzarella and sprinkle over the stuffed brinjals. Heat oil for seasoning in a heavy, wide based kadhai and toss in the mustard. These stuffed brinjals are soft and gooey with an aromatic stuffing that include fresh coconut, fresh coriander and cumin.

So that is going to wrap this up with this special food stuffed baby brinjal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!