Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked macaroni with egg *vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Macaroni with egg *Vegetarian is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Macaroni with egg *Vegetarian is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Prepare 250 gr elbow macaroni
2. Take 5 eggs
3. Make ready 1 tsp salt
4. Take 1 tsp white pepper
5. Prepare 3 spring onions (chopped)
6. Make ready 250 gr mozarella and cheddar chese (grated)
7. Get Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that is going to wrap this up for this special food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!