Simple Way to Prepare Ultimate I've-got-too-much-banana-leftover Banana Cupcakes | Satisfying Recipe | So Delicious !

Sylvia Phelps   16/08/2020 23:49

I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. I've-got-too-much-banana-leftover Banana Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. Get 4 very ripe medium sized bananas
  2. Get 1 1/2 cup all purpose flour
  3. Prepare 1/2 cup brown sugar
  4. Take 1 tbs vanilla extract
  5. Get 2 tbs honey
  6. Get 1 tsp baking soda
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Make ready 1 egg
  10. Get 25 g melted butter
Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

So that’s going to wrap this up for this special food i've-got-too-much-banana-leftover banana cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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