Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ‘nikomi’ simmered udon soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. ‘Nikomi’ Simmered Udon Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

1. Make ready 2 servings Cooked Udon Noodles *Frozen type recommended
2. Make ready 2 Shiitake
3. Make ready 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
4. Get 1 Bok Choy OR other Green Leafy Vegetable
5. Make ready 2 Spring Onions
6. Get 2 Eggs
7. Take *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
8. Take <Soup>
9. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
10. Get 2 tablespoons Sake (Rice Wine)
11. Make ready 1/2 teaspoon Salt
12. Get 1 tablespoon Soy Sauce
13. Get 1/2 tablespoon Mirin

Instructions to make ‘Nikomi’ Simmered Udon Soup:

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

So that’s going to wrap this up for this exceptional food ‘nikomi’ simmered udon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!