Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy poha snack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy poha snack is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy poha snack is something that I’ve loved my entire life.

Easy Snack Recipe/ Poha Recipes/Spicy Snack Recipes/Indian Recipes/Vegetarian recipes/Flattened Rice/White Rice Flakes/Lock down recipe Hello friends. Poha kachori is a crispy snack made from beaten or flattened rice (poha). I made it in two parts, first I made base for the outer cover by mixing potatoes and bread pieces, and then I.

To begin with this recipe, we must prepare a few components. You can have crispy poha snack using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy poha snack:

1. Get 2 cup thin poha
2. Prepare 1 cup murmura
3. Take Handful peanuts
4. Make ready 2-3 dry red chilis
5. Make ready Oil mustard & curry leaves for seasoning & turmeric

Chivda, also known as poha, is flattened rice that is flavored with spices. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Poha Chiwda is a very common and popular snack in Karnataka ,Maharashtra and Gujarat.

Instructions to make Crispy poha snack:

1. In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves
2. Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric.
3. Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins.
4. Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins.
5. Enjoy!!

Again this has Feel free to make your own variations but do use thin variety of poha only to make this snack. Chivda / Oven roasted poha chivda - is a kind of crispy snack prepared with roasted poha, puffed rice and combination of nuts and dals. This version is slightly healthy as its roasted in traditional oven. Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor This Recipe Appears In.

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