Steps to Make Homemade Pineapple Teriyaki Chicken | Satisfying Recipe | So Delicious !
Mina Colon 22/09/2020 23:23
Pineapple Teriyaki Chicken
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple teriyaki chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple Teriyaki Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Chicken:
Get 2 tbsp. olive oil
Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
Make ready to taste salt and pepper
Make ready 1 cup pineapple juice
Take 1/3 cup soy sauce (reduced sodium recommended)
Prepare 1/2 cup brown sugar or honey
Make ready 1/4 tsp. ground ginger
Take 2 cloves garlic, minced
Take 1 tsp. sriracha
Take 1/4 tsp. sesame oil
Take 1 tbsp. cornstarch
Get 2 tbsp. water
Make ready Possible Garnishes :
Make ready ·Sesame Seeds
Get ·Scallions
Steps to make Pineapple Teriyaki Chicken:
For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
Cook until they are completely cooked throughout, about 5-7 minutes.
Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
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