Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, confetti cornbread salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Confetti Cornbread Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Confetti Cornbread Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confetti Cornbread Salad:

1. Get 2 round pans cornbread (barely over cooked, so its a little dry
2. Take 1 (8 oz.) Carton of sour cream
3. Take 2 packs, dry ranch dressing mix
4. Take 2 packs bacon (cooked and crumbled)
5. Make ready 2 cans pinto beans (rinsed and drained)
6. Prepare 2 can black beans (rinsed and drained)
7. Take 2 cans corn (drained)
8. Take 2 green bell peppers (seeded and diced)
9. Take 2 green vidalia onions (diced)
10. Take 3 bags velveeta cheese (shredded)
11. Make ready 2 cups Hellman's mayo
12. Get 4 tomatoes (seeded and diced)
13. Take 2 yellow bell peppers (seeded and diced)

Instructions to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

So that is going to wrap it up with this special food confetti cornbread salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!