Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes:

1. Get 4 tbps unsalted butter
2. Take 1/4 cup vegetable oil
3. Get 1/2 cup water
4. Get 1 1/2 cup all-purpose flour
5. Take 1 cup granulated sugar
6. Get 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
7. Take 3/4 tsp baking soda
8. Make ready 1/8 tsp salt
9. Take 1 large egg
10. Take 1/4 cup buttermilk
11. Prepare 1 tsp pure vanilla extract

Instructions to make Chocolate Cupcakes:

1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

So that’s going to wrap this up for this special food chocolate cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!