Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian sour soup - sayur asem. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indonesian Sour Soup - Sayur Asem is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indonesian Sour Soup - Sayur Asem is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sour Soup - Sayur Asem:

1. Take 1 handful dried peanuts
2. Get 5 long beans, cut about 4 cm long
3. Get 1 medium size chayote, cut cube
4. Get 1 sweet corn, cut into desired size
5. Prepare 200 gram jackfruit
6. Take leaves Young melinjo
7. Prepare Ground Spices
8. Prepare 2 pcs big red chillies
9. Take 6 shallots
10. Prepare 4 garlics
11. Take 3 candlenuts
12. Make ready Other ingredients
13. Get 1,5 Litre water
14. Take Tamarind paste
15. Prepare Indonesian bayleaves (daun salam)
16. Make ready 5 cm Galangal, smashed
17. Make ready Salt, sugar
18. Prepare Chilli padi (optional if you like spicy)
19. Prepare Mushroom seasoning powder

Instructions to make Indonesian Sour Soup - Sayur Asem:

1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩

So that’s going to wrap it up for this exceptional food indonesian sour soup - sayur asem recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!