Step-by-Step Guide to Make Great Mike's Spicy Southwestern Beer Cheese Dip | Satisfyingrecipe.web.app
Cole Park 15/05/2020 22:43
Mike's Spicy Southwestern Beer Cheese Dip
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy southwestern beer cheese dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Spicy Southwestern Beer Cheese Dip is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Southwestern Beer Cheese Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
Make ready 2 Cups Shredded Sergento Mozzarella Cheese
Prepare 1 (8 oz) Packet Philadelphia Cream Cheese
Prepare 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
Prepare 1/4 Cup Fine Minced Jalapeños
Get 1/4 Cup Fine Minced Purple Onions
Get 1/8 Cup Fine Minced Green Bell Peppers
Take 1/8 Cup Fine Minced Yellow Bell Peppers
Make ready 1/8 Cup Fine Minced Green Onions
Get 1/3 Cup Fresh Cilantro
Take 1 tsp Fine Minced Garlic
Prepare 2 Dashes Worshestershire Sauce
Take to taste Hot Sauce [i used 20 dashes of Tabasco]
Get to taste Cracked Black Pepper & Salt
Get 1/4 tsp Ground Cumin
Prepare 1/2 tsp Granulated Onion Powder
Prepare 1/2 tsp Granulated Garlic Powder
Instructions to make Mike's Spicy Southwestern Beer Cheese Dip:
Fine mince your vegetables and add to a microwavable bowl with your beer.
Microwave 2 minutes then, whisk well.
Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!
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