Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, indian style quesadillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Style Quesadillas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Indian Style Quesadillas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have indian style quesadillas using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Style Quesadillas:

1. Take For Stuffing-
2. Get 1 sliced onion
3. Prepare 1 sliced capsicum
4. Make ready 1/2 cup sliced cabbage
5. Prepare 2 tbsp ginger garlic paste
6. Make ready 2 tbsp pav bhaji masala
7. Prepare as per taste Salt
8. Get 2 tbsp tomato ketchup
9. Prepare 1 tbsp schezwan chutney
10. Take 1 tbsp soya sauce
11. Take 1 tsp red chilli powder
12. Take 2 tbsp ghee
13. Make ready 1 tsp jeera
14. Make ready 1 tbsp chat masala powder
15. Prepare For Roti-
16. Make ready 2 regular wheat roti
17. Make ready 1 tbsp tomato ketchup
18. Take 1 tsp schezwan chutney
19. Get as required Grated cheese
20. Take 2 tbsp oil/ghee
21. Get 1 tbsp paneer masala
22. Get For Garnish-
23. Take as required Sliced cabbage
24. Make ready as required Sliced beetroot
25. Get as required Cheese
26. Prepare as required Tomato ketchup
27. Get some Coriander leaves

Instructions to make Indian Style Quesadillas:

1. For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
2. Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
3. Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
4. For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.

So that is going to wrap this up with this exceptional food indian style quesadillas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!