Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.

To get started with this recipe, we have to prepare a few components. You can cook tuna salad using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna salad:

1. Make ready 4 (5 oz) Tuna Cans
2. Get 1/2 Cup Mayonnaise
3. Get Pinch Black Pepper
4. Take 1 Can Corn
5. Prepare 1 Red Onion
6. Take 2 Tomatoes
7. Get 2 Green Peppers
8. Prepare 1 Bag Tostadas

Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Instructions to make Tuna salad:

2. Open & empty the tuna into a bowl
3. Add pinch of black pepper seasoning & mix.
4. Add 1/2 cup of mayonnaise & mix.
5. Add one can of whole corn.
6. Cut & dice red onion & add to bowl & mix.
7. Cut & dice tomatoes then add to bowl.
8. Cut & dice green Peppers and add to bowl.
9. Mix all together & its ready to serve.
10. Serve on Tostadas.

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.

So that’s going to wrap it up with this special food tuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!