Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, udon suki soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Udon Suki soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Udon Suki soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Suki soup:

1. Prepare 1/2 kg chicken nibblets
2. Make ready 2 carrots cut in pieces
3. Take 1 stalk celery
4. Take Chinese cabbage
5. Make ready 5 Garlic cloves
6. Get 1/2 cup suki sauce
7. Get 1 tsp white pepper
8. Take 1 tbsp salt
9. Prepare 1 packet udon noddles

Instructions to make Udon Suki soup:

1. Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
2. Turn off the heat. Set aside, Let it cool.
3. Shred the chicken nibblets. Set aside.
4. In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!

So that’s going to wrap this up for this exceptional food udon suki soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!