Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, pan fried pork with ground mustard. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Fried Pork With Ground Mustard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Pork With Ground Mustard is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Take PORK OPTION
2. Prepare 30 slice thinly pork belly or loin or
3. Take 2 slice gammon ham or chop chop optional
4. Prepare DRY MUSTARD RUB
5. Take 3 tbsp ground mustard
6. Make ready 1 tsp each of salt and pepper
7. Make ready VEGETABLE OPTION
8. Make ready 4 cup chinese broccoli / kai lan or any salad

Steps to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

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