Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato doughnut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating! These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast! The sweet potato in the dough adds a lovely, earthy flavor.

Sweet potato doughnut is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet potato doughnut is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato doughnut using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato doughnut:

1. Take Sweet potatoes
2. Get Flour
3. Prepare Oil
4. Get Salt
5. Prepare Seasoning
6. Prepare Scotch bonnet

Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. Peel the sweet potatoes, and cut into large chunks. Cut the fresh pumpkin (if you are not using Form the doughnuts by grabbing a small handful of dough and stretching it into a ring around a couple of. cup cooked mashed sweet potato (I roasted mine). Use a soup can as a cutter then poke a hole in the middle of the dough round. 'Kuih keria' is a sweet vegan potato doughnut that requires no baking.

Steps to make Sweet potato doughnut:

1. Boil your sweet potatoes and set aside
2. Mash the sweet potatoes
3. Add flour,pinch of salt,little scotch bonnets and seasoning
4. Make doughnut shape and shallow fry

These sweet potato doughnuts which are widely known as kuih keria are one of the many delicious kuih found in Malaysia. Purée the peeled sweet potatoes with a ricer, masher, or grater. Make sure to smooth out large chunks. Sweet potatoes can take a lot more mashing than their white cousins. Turn a sweet potato puree into deliciously soft and flavorful sweet potato doughnuts.

So that’s going to wrap this up for this exceptional food sweet potato doughnut recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!