Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéd baby bok choy with tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.

Sautéd baby bok choy with tomatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Make ready 2 bunches organic baby bok choy
2. Prepare 1 large organic vine ripen tomato
3. Get 1 garlic clove
4. Get 2 Tsp olive oil
5. Prepare to taste Salt

They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. This allows the dirt to loosen up so it can be rinsed off.

Steps to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

Thoroughly rinse the bok choy and pat dry. Baby bok choy is my new favorite vegetable. I can't believe I only tried it for the first time a couple months ago. Aside from the fact that it's just absolutely adorable to look at it also tastes delicious. Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves.

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