Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raswala sour sweet dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raswala sour sweet dhokla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Raswala sour sweet dhokla is something that I’ve loved my entire life.

Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack with Green and Sweet Chutney. I happened to taste the Raswala Khaman which I liked very much and tried at.

To get started with this recipe, we must first prepare a few components. You can have raswala sour sweet dhokla using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raswala sour sweet dhokla:

1. Take as per taste Salt
2. Make ready 2 tablespoons oil
3. Make ready 1/2 teaspoon asafoetida
4. Make ready 1/2 teaspoon mustard seeds
5. Make ready 1 teaspoon red chilli powder
6. Prepare 1/4 teaspoon turmeric powder
7. Take 2 tbsp grated jaggery
8. Prepare 1 tbsp tamarind pulp
9. Take 5-7 green chillies
10. Take For Batter:
11. Get 1 cup gram flour
12. Prepare 1 tbsp semolina
13. Make ready 1 tablespoon lemon
14. Get 2 tbsp yogurt
15. Make ready 1/2 teaspoon baking soda
16. Get 1 tablespoon baking powder
17. Prepare 1 tbsp green chillie - ginger paste
18. Take 1/4 cup yogurt
19. Prepare 1/2 teaspoon sugar
20. Prepare As per taste salt

Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati 'Khatta' means sour and these dhoklas do have a light sour taste. The sourness comes from the addition of White dhokla tastes awesome with some sweet chutney or papaya sambharo. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste.

Steps to make Raswala sour sweet dhokla:

1. In a bowl, add gram flour, semolina, lemon juice, curd and water (not too thin), cover and keep for 2-3 hours. After 2-3 hours the batter will ferment.
2. Now mix green chilli ginger paste, salt and sugar in the batter and add baking soda and baking powder to it and put it in an oiled pot and cook on low heat for 10-12 minutes. After cooking, insert a knife into the dhokla, if the knife is slightly wet when cooked, cook the dhokla for 2-3 minutes.
3. Cut the cooked dhokla into whatever shape you want.
4. Heat the oil in a broad pan, add mustard, asafoetida, red chilli, red chilli powder and turmeric powder, and roast on a medium flame for 30 seconds.
5. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5-6 minutes. - Add the dhokla and allow it to boil on a low heat for 5 minutes.
6. Your Raswala Sour Sweet Dhokla is ready. Now serve it immediately by garnishing it with coriander.

The sour dhokla batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Sour dhokla recipe is not only soft and delicious but also healthy. Sour Dhokla recipe - How to make Sour Dhokla. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step The turmeric powder adds a lovely yellow colour, lemon juice lends a subtle tang while sugar gives a hint of sweetness.

So that’s going to wrap this up with this special food raswala sour sweet dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!