Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peri-peri chicken livers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peri-peri Chicken Livers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peri-peri Chicken Livers is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peri-peri Chicken Livers:

1. Make ready 1 tablespoon butter
2. Take 400 g chicken livers washed, trimmed and sliced
3. Make ready 3 cloves crushed garlic
4. Make ready 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
5. Make ready Juice of half a lemon
6. Get 150 g lighter creme fraiche
7. Prepare Salt and pepper
8. Take Fresh chopped parsley to serve
9. Make ready 1 loaf ciabatta

Steps to make Peri-peri Chicken Livers:

1. On a high heat melt the butter and brown the livers.
2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
4. Add parsley and serve with bread and wine!

So that’s going to wrap this up for this special food peri-peri chicken livers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!