Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork chops with pan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork chops with pan sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pork chops with pan sauce is something that I’ve loved my whole life.

Pork Chops with Thyme Pan Sauce. Deglazing: The process of using a liquid to lift the browned bits left after cooking meat or vegetables in a pan to incorporate their flavorful essence back into the dish. You can make surprisingly good, sexy weeknight meals in minutes if you learn how to make a simple pan sauce.

To begin with this recipe, we must prepare a few components. You can have pork chops with pan sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork chops with pan sauce:

1. Make ready 75 ml maple syrup
2. Prepare 150 ml apple cider vinegar
3. Make ready 2 rib end pork chops, about 3/4 in thick
4. Prepare 1 small shallot, finely chopped
5. Make ready 1/4 cup unsweetened apple juice
6. Get Unsalted butter

Pork chops were incredibly tender and flavorful and the sauce is magnificent. I added some fresh thyme at the end instead of. This simple pan sauce is perfect for chicken, pork chops and even steak. A pan sauce is an emulsion, with fat and water elements suspended together.

Steps to make Pork chops with pan sauce:

1. Add the maple syrup to a small pot and put it on medium-low heat. Bring it up until you can just see the first tiny bubbles forming beneath the surface (about 10 minutes) and add the cider vinegar. Swirl the pot occasionally while the liquid reduces slightly (don't stir).
2. While you wait for the sauce to reduce, put a medium pan on medium-high heat. Add a splash of veg oil and a small knob of butter. Season the chops with salt and pepper and add them to the pan. Sear the chops for 4 minutes then flip. Sear another 3 to 4 minutes on the other side, using a spoon to baste the chops with the frying oil. When they're done, remove the chops to a plate to rest. Turn the pan down to low and remove any excess oil.
3. Add a knob of butter to the pan and toss in the shallots. Sweat them for about 1 minute then pour in the the maple/vinegar reduction. Immediately add the apple juice. Use a wooden spoon to scrape any caramelized bits from the bottom of the pan. Let bubble away for 1 to 2 minutes until reduced to a thin syrup (it'll thicken more as it cools). Whisk in another knob of butter as well as a pinch of salt and several course grinds of black pepper, then serve with the chops.

Your pan sauce will add a silky reduction to top the entree. Transfer to platter and let rest. Add apple juice to pan, scraping up any brown bits. Bring to boil until reduced by half. Reduce heat and add mustard, worcestershire, paste.

So that’s going to wrap this up with this exceptional food pork chops with pan sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!