Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon & onion roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

Bacon & Onion Roll is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bacon & Onion Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Onion Roll:

1. Prepare Bread dough
2. Get 300 g (10.58 oz) Bread flour
3. Get 170 ml (5.74 fl oz) Water
4. Take 30 g (1.05 oz) Sugar
5. Make ready 6 g (0.21 oz) Dry yeast
6. Make ready 6 g (0.21 oz) Salt
7. Make ready 4 tsp Olive oil
8. Take Ingredients / Toppings
9. Prepare 100 g (3.52 oz) Bacon slices
10. Prepare 1 Onion *large
11. Make ready 1 Egg
12. Get 1/2 tbsp Water
13. Get to taste Salt & Pepper
14. Prepare to taste Mayonnaise
15. Make ready to taste Shredded cheese
16. Take to taste Parsley

His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Instructions to make Bacon & Onion Roll:

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.

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