Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘kitsune’ udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

‘Kitsune’ Udon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. ‘Kitsune’ Udon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ‘kitsune’ udon using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kitsune’ Udon:

1. Take 2 Abura-age (Fried Thin Tofu)
2. Get 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
3. Take 1 tablespoon Sugar
4. Make ready 1 tablespoon Soy Sauce
5. Make ready 1 tablespoon Mirin
6. Get 2 servings Udon Noodles
7. Prepare 1 Spring Onion *finely chopped
8. Make ready Shichimi (Japanese Chilli Spice Mix)
9. Make ready <Soup>
10. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
11. Get 2 tablespoons Sake (Rice Wine)
12. Prepare 1/2 teaspoon Salt
13. Take 1 tablespoon Soy Sauce *’Usukuchi’ lighter colour soy sauce is ideal
14. Make ready 1/2 tablespoon Mirin

Steps to make ‘Kitsune’ Udon:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Cut each Abura-age in half. Place in a saucepan, add Dashi Stock, Sugar, Soy Sauce and Mirin, and bring to the boil over medium heat. Simmer for a few minutes, then set aside to allow soak up the sauce.
3. Make Soup. Place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ‘Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
4. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the Frozen Udon Noodles that you can find at Asian grocery stores. The Frozen Udon Noodles are already cooked, so just warm them in the boiling water.
5. Place drained hot Udon Noodles in a serving bowl, pour the hot soup, place Abura-age on top, add some finely chopped Spring Onion. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
6. Note: You do not need to waste the soup. I usually drink it all.

So that’s going to wrap this up with this exceptional food ‘kitsune’ udon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!