Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gougeres (cheese puffs with ham). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gougeres (Cheese Puffs With Ham) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gougeres (Cheese Puffs With Ham) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):

1. Take gougeres:
2. Take 1 cup water
3. Take 1 stick butter, unsalted
4. Take 1 tsp salt
5. Make ready 1 cup all purpose flour, sifted
6. Get 4 eggs
7. Prepare 1 cup finely grated cheese, like sharp cheddar or gruyere
8. Get 1/2 cup grated parmesan
9. Make ready 1 pinch cayenne pepper
10. Prepare 1 pinch black pepper
11. Prepare Ham filling
12. Get 1/2 8oz tub cream cheese
13. Make ready 1/4 cup soured cream
14. Make ready 1 cup chopped cooked ham or gammon
15. Prepare 1 tsp low salt vegetable bullion powder (I used Marigold brand)
16. Get 1/4 tsp English mustard powder
17. Prepare 1 dash white pepper

Instructions to make Gougeres (Cheese Puffs With Ham):

1. Whiz all the filling ingredients in a food processor until very smooth
2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
3. Heat the oven to 375F/190C
4. Line two baking trays with baking paper.
5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
7. Add one egg, mix in real well, then repeat for each egg
8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
11. Remove to cooling racks and allow to cool
12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

So that’s going to wrap this up for this special food gougeres (cheese puffs with ham) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!