Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mom’s chicken liver pâté. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom’s Chicken Liver Pâté is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mom’s Chicken Liver Pâté is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom’s Chicken Liver Pâté:

1. Prepare 400 g chicken livers trimmed & cleaned
2. Make ready 1 large onion chopped
3. Make ready 3 cloves garlic crushed
4. Make ready 40 g butter
5. Get 7.5 ml mixed herbs
6. Take 2 bay leaves
7. Make ready 5 ml fresh thyme or sprig of fresh thyme
8. Get 7.5 ml fresh chopped parsley
9. Get Salt and black pepper
10. Get 40 ml brandy
11. Prepare 150 g butter to blend

Steps to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
3. Cool and remove bay leaf.
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
5. Portion into ramekins and refrigerate overnight to set.
6. Serve with your favourite crackers, bread or melba toast and chutney!

So that’s going to wrap this up with this special food mom’s chicken liver pâté recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!