Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pinwheel bread "saganoti". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinwheel Bread "saganoti". yeast, sifted wheatflour, cinnamon, sugar, warm milk, teaspoon salt, yeast, sifted wheat flour. How to cook saganoti /pinwheel bread. How to cook saganoti /pinwheel bread.

Pinwheel Bread "saganoti" is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pinwheel Bread "saganoti" is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinwheel bread "saganoti" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Bread "saganoti":

1. Make ready Dough with sugar
2. Prepare 1 teaspoon yeast
3. Prepare 1 cup sifted wheatflour
4. Prepare 1 teaspoon cinnamon
5. Prepare 1 table spoon sugar
6. Get 1 cup warm milk
7. Get For salted dough
8. Take Half teaspoon salt
9. Make ready 1 teaspoon yeast
10. Take 1 cup sifted wheat flour
11. Prepare 1 teaspoon cinnamon
12. Take 1 cup warm milk

Steps to make Pinwheel Bread "saganoti":

1. Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out
2. Place the two doughs on top of the other and stretch lightly till they are of the same size
3. Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces
4. Let the dough rest for around 30minutes before deepfrying.

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