Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese steak rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Steak Rice Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Steak Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steak Rice Bowl:

1. Prepare 150 g steak (I used wagyu new yolk steak)
2. Prepare To taste Salt and pepper
3. Get As needed Olive oil
4. Prepare Sauce
5. Get 1/4 onion
6. Make ready 2.5 tbsp soy sauce
7. Make ready 1 tbsp sugar
8. Prepare 1 tbsp sake
9. Prepare 1.5 tbsp mirin
10. Make ready To taste Spring onion

Steps to make Japanese Steak Rice Bowl:

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
2. Mix all sauce ingredients together and set aside
3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
4. Place steak on baking paper and wrap it. Leave until sauce is ready
5. On the same pan, cook the sauce in low heat until onion is transparent
6. Cut the steak and put it on top of rice
7. Pour the sauce on the steak and sprinkle some spring onions

So that’s going to wrap this up with this special food japanese steak rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!