Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hungarian easter ham. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hungarian Easter Ham is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hungarian Easter Ham is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hungarian Easter Ham:

1. Get 1.3 kg unsmoked gammon joint
2. Get 3 bay leaves
3. Get 2-3 whole garlic

Steps to make Hungarian Easter Ham:

1. Put the gammon in a pot of cold water and let it soak for a night.
2. Rinse and wash it well before cooking.
3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
4. To get tasty and tender ham you have to cook it at least for about 2-3 hours.
5. Let the ham cool out in the stock (the water in which it was cooked).
6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
7. Happy Easter :)

So that is going to wrap it up for this special food hungarian easter ham recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!