Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.

Breakfast quesadillas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast quesadillas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook breakfast quesadillas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast quesadillas:

1. Take 1 small boneless, skinless chicken breast
2. Make ready 4 large eggs
3. Prepare 1 tbsp olive oil
4. Get 2 small ripe, seeded, chopped tomatoes
5. Make ready 1 cup chopped spinach
6. Prepare 1 small avocadoes
7. Make ready 1/2 cup shredded white cheddar
8. Prepare 1 sea salt
9. Make ready 1 ground black pepper
10. Prepare 2 10 in wheat tortillas
11. Take 1/4 cup greek yogurt (or substitute in sour cream)
12. Get 1/4 cup pico de gallo

Find our quick and easy quesadillas recipes at the Incredible Egg. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use.

Steps to make Breakfast quesadillas:

1. Preheat broiler, lightly oil a pan
2. Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
3. Cut the chicken 1/2 in. diced.
4. In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
5. In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
6. Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
7. Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
8. Top with egg/ chicken mix and fold tortillas to cover.
9. Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
10. Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately

I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. These protein packed Breakfast Quesadillas will keep your kids full for longer.

So that’s going to wrap it up for this exceptional food breakfast quesadillas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!