Step-by-Step Guide to Make Homemade Porcupine Meatballs | Satisfying Recipe | So Delicious !

Eugenia Sanders   22/08/2020 04:44

Porcupine Meatballs
Porcupine Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porcupine Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Porcupine Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:
  1. Make ready Meatballs
  2. Get 1/2 C Long Grain Rice, uncooked
  3. Take 1/2 C Water
  4. Take 1 Medium White Onion, chopped
  5. Take 1 tsp Sea Salt
  6. Take 1/2 tsp Celery Seed
  7. Make ready 1/8 tsp Ground Black Pepper
  8. Prepare 1 pound Ground Beef
  9. Take 2 Tblsp Cooking Oil
  10. Get Sauce
  11. Make ready 15 oz can Tomato Sauce
  12. Make ready 1 C water
  13. Get 2 Tblsp Light Brown Sugar
  14. Make ready 2 tsp Worcestershire Sauce
Instructions to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that is going to wrap it up with this exceptional food porcupine meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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