Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan crusted tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Crusted Tilapia is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Parmesan Crusted Tilapia is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Get 100 g flour
2. Prepare 2 eggs
3. Make ready 1/2 c bread crumbs
4. Get 1/2 c shredded parmesan cheese
5. Prepare to taste Salt and pepper
6. Prepare 1 lb tilapia (separated into 4 portions)
7. Prepare 1 lemon

Instructions to make Parmesan Crusted Tilapia:

1. Preheat the oven to 400°F.
2. Beat two eggs in a shallow dish.
3. Mix the dry ingredients.
4. Prepare your tilapia fillets and coat them well in flour.
5. Dip the tilapia in the beaten eggs, taking care to coat them nicely.
6. Cover the tilapia fillet in the dry mixture.
7. Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
8. Bake for 15 minutes, and enjoy!

So that is going to wrap this up with this special food parmesan crusted tilapia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!