Easiest Way to Make Quick Sweet and Sour Horse Mackerel | Satisfying Recipe | So Delicious !
Joshua Cobb 16/05/2020 09:57
Sweet and Sour Horse Mackerel
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour horse mackerel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Horse Mackerel is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet and Sour Horse Mackerel is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour horse mackerel using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Horse Mackerel:
Prepare 300 g horse mackerel ("aji" in Japanese)
Take 1 onion, thinly sliced
Take potato starch, as needed
Make ready 2 Tbsp *vineger
Take 1 Tbsp *soy sauce
Take 1 Tbsp *sugar
Take 1 tsp *grated ginger
Make ready 1 tsp *grated garlic
Prepare 3 Tbsp sesame or olive oil
Instructions to make Sweet and Sour Horse Mackerel:
Mix the vinegar, soy sauce, sugar, ginger and garlic. In a small dish, add 1 tablespoon of potato starch and mix with 2 tablespoons of water.
Heat olive oil in frying pan and stir fry the onions for a few minutes, seasoning with salt & pepper. Once the onions are soft, remove the pan and set aside.
Fillet and debone the horse mackerel, if needed. Season with a little salt and lightly coat each fillet with potato starch.
Heat sesame oil in the same frying pan and fry the fish on both sides on medium heat until crispy and golden. Place cooked fish on a warm plate.
Once the horse mackerel are nice and crispy, put them on a warmed plate one at a time.
Return the onion to the frying pan and add the sauce mixture from step one. Simmer on medium-low heat for a few minutes until the sauce becomes thick and sticky. Pour the sauce over the fish and serve.
So that’s going to wrap this up for this special food sweet and sour horse mackerel recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!