Easiest Way to Prepare Awsome Spicy Green Curry with Tofu | Satisfying Recipe | So Delicious !

Jeffery Mendez   03/05/2020 13:43

Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy green curry with tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Green Curry with Tofu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Green Curry with Tofu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Prepare 1 Tbsp Canola Oil
  2. Take 1/2 Cup Green Curry Paste
  3. Get 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Make ready 1 Cup Shelled Edamame
  5. Prepare 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Take 3 Cups Green Beans (Trimmed and Halved)
  7. Take 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Make ready 2.5 Cups Unsweetened Coconut Milk
  9. Prepare 1/4 Cup Brown Sugar
  10. Make ready 2 Tbsp Fish Sauce
  11. Take 4 Red Thai Chili Peppers (Sliced)
  12. Take 1 Cup Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

So that’s going to wrap it up for this exceptional food spicy green curry with tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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