Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, native american corn sticks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Native American Corn Sticks is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Native American Corn Sticks is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Native American Corn Sticks:

1. Prepare 1 cup cornmeal/or grits I used grits
2. Get 1/2 cup molasses
3. Take 1/2 cup flour
4. Take 1/2 teaspoon salt
5. Take 1/2-1 cup milk
6. Take 1 large egg
7. Make ready 2 tablespoons lard melted
8. Make ready As needed corn husk/ banana leaf I used banana leaf

Instructions to make Native American Corn Sticks:

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
2. Melt the lard.
3. Mix all the ingredients and mix well no lumps.
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
6. Take out of the corn husk before it cools they came out pretty easy that way.
7. Serve with cane syrup, molasses, or maple syrup.
8. I hope you enjoy! I chose the syrup to eat with.

So that is going to wrap it up with this special food native american corn sticks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!