Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, batik cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Batik Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Batik Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have batik cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Batik Cake:

1. Take For the cake
2. Take 2 packs digestive biscuits
3. Prepare 200 g butter
4. Get 1/2 cup condensed milk
5. Prepare 1/2 cup cocoa powder
6. Take 1 cup milo powder
7. Take 1/2 cup hot water
8. Take 1/2 tsp salt
9. Get 1 egg
10. Prepare 1 tsp vanilla essence
11. Make ready For the Choc ganache
12. Take 200 g whipped cream
13. Prepare 200 g dark choc
14. Take 1 tbsp butter
15. Take 1 tsp vanilla essence

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that is going to wrap it up for this exceptional food batik cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!