Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, afang soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Afang soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Afang soup is something that I have loved my entire life.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this particular recipe, we must first prepare a few components. You can have afang soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Get waterleaf (sliced)
2. Take ukazi (sliced)
3. Get salt
4. Get smoked fish
5. Take palmoil
6. Get small bulb of onion
7. Take crayfish
8. Get stock fish
9. Make ready maggi
10. Take meat
11. Take cow leg meat
12. Prepare fresh yellow pepper

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Boil the meat,stockfish and cow leg meat with salt,Maggi,onions and Maggi cube.
2. In a separate pot,Boil water leaf till the water in it dries very well.(please don't add water)
3. Add the sliced ukazi leaf and crayfish stir very well.
4. Add palm oil and cover for 5mins,then add meat,stockfish,cow leg meat and Maggi,salt,smoked fish,pepper.
5. Allow to boil for 3mins stir and bring down.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap it up with this special food afang soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!