Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttered carrots w/ ginger & rosemary. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Buttered Carrots w/ Ginger & Rosemary is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Buttered Carrots w/ Ginger & Rosemary is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:
- Take 2 lb baby carrots
- Get 1 stick butter
- Prepare 1 1/2 inch ginger; peeled & grated
- Make ready 1 T fresh rosemary; minced
- Make ready 1 pinch kosher salt and sugar
Instructions to make Buttered Carrots w/ Ginger & Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
- Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
So that’s going to wrap this up with this special food buttered carrots w/ ginger & rosemary recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
