Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nan's onion jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nan's Onion Jam is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Nan's Onion Jam is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nan's Onion Jam:

1. Get 3 lg. Onions, sliced or diced (white or yellow)
2. Take 4 T. Olive oil
3. Make ready 1/2 c. Dark brown sugar
4. Get 5 T. Balsamic vinegar
5. Prepare 1-1/2 T. Worcestershire sauce
6. Prepare 1/4 tsp. Salt
7. Get to taste Pepper,

Instructions to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

So that is going to wrap this up with this special food nan's onion jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!