Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon yogurt cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Yogurt Cupcakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Yogurt Cupcakes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Yogurt Cupcakes:

1. Make ready 100 grams White caster sugar
2. Make ready 100 grams Unsalted butter - room temperature
3. Take 1 Egg
4. Take 125 grams Lemon yogurt
5. Get 1 tsp Baking powder
6. Make ready 100 grams Plain Flour
7. Prepare 1 tbsp Fresh lemon juice
8. Take 1 pinch Fine salt

Instructions to make Lemon Yogurt Cupcakes:

1. Make sure all ingredients are room temperature.
2. Pre-heat oven at 180 C / gas mark 4
3. Cream together butter and sugar until very pale in colour
4. Add the egg and incorporate well
5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
6. Mix well until cohesive
7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
8. Bake for 15-20 minutes until golden

So that is going to wrap it up for this exceptional food lemon yogurt cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!