Steps to Prepare Speedy Caramelized Onions on Smoked Sausage | Satisfying Recipe | So Delicious !

Troy Andrews   13/05/2020 02:54

Caramelized Onions on Smoked Sausage
Caramelized Onions on Smoked Sausage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized onions on smoked sausage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramelized Onions on Smoked Sausage is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Caramelized Onions on Smoked Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have caramelized onions on smoked sausage using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Caramelized Onions on Smoked Sausage:
  1. Get 4 sausage buns
  2. Take 1 pound smoked sausage
  3. Prepare 4 teaspoon yellow prepared mustard
  4. Take 4 teaspoon dijon mustard
  5. Make ready 1-1/2 cup caramelized onions see my recipe divided
  6. Get 1/4 cup water
  7. Prepare 2 tablespoons extra virgin olive oil
Steps to make Caramelized Onions on Smoked Sausage:
  1. Heat the oil add the sausages fry for 15 minutes covered. Add water and steam for 5 minutes covered. Just add water to the hot pan and cover it. Get the buns. Heat the onions.
  2. Add yellow prepared mustard to 2 and dijon to the other 2. Cut into half if you like so all can taste both. Also mayonnaise is good believe it or not. Add a bunch of onions on top and serve. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food caramelized onions on smoked sausage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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