Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef yaki udon 🍻. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Yaki Udon 🍻 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Yaki Udon 🍻 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yaki Udon 🍻:

1. Prepare 200 g beef steak sliced
2. Make ready 1/2 carrot in strips
3. Make ready 1/2 yellow pepper in strips
4. Get 1/4 onion in strips
5. Take 3-4 mushrooms sliced
6. Prepare 2 tbsp dark soy sauce
7. Get 2 tbsp mirin sause
8. Make ready 1/2 tbsp water
9. Take 1 tbsp salt
10. Make ready 1 tsp sugar
11. Get 1 tsp cooking sake (or white wine)
12. Make ready 1 tbsp flour
13. Take 1 tbsp white sesame seed
14. Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
15. Prepare Oil for wok

Instructions to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms)
2. Tenderize steak and slice then dredge in flour
3. Stir fry beef quickly then remove to a plate
4. Stir fry veg (put some salt to draw out the water)
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

So that is going to wrap this up for this special food beef yaki udon 🍻 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!