Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ingredients: • Prepared Biscuit dough (Pillsbury) • Vegetable Oil (for frying). How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. Baked doughnuts are now officially a thing, but let's be honest: Ain't nothin' like the real thing, baby.

Fried doughnut is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried doughnut is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried doughnut using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried doughnut:

1. Prepare 2 cups flour
2. Make ready 1/2 cup sugar
3. Make ready 1 egg
4. Prepare 2 tbso margarine
5. Make ready 1 tsp yeast
6. Prepare 1/2 cup milk
7. Prepare vegetable oil
8. Get warm water

Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. With time, they have become a distinctly American treat. These recipes prove doughnuts don't have to be sweet to be delicious. Ham Chim Peng (Chinese Fried Doughnuts) are stuffed with white glutinous rice (kap zhong/kap chung), red bean paste, or five-spice filling and then deep-fried.

Instructions to make Fried doughnut:

1. Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy
2. Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse
3. Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough
4. Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size
5. Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr.
6. After 30mins to 1hr the doughnuts will have doubled in size.
7. Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch.

The doughnuts are soft yet chewy. When frying doughnuts, chose oil with a high smoking point, such as safflower or peanut oil. Doughnut Cutter A doughnut cutter makes quick work of punching out a dozen raised doughnuts. Doughnuts might be yeasted, or leavened with baking powder, or even made with featherweight choux pastry. There's only one point I won't budge on, and that's the cooking: a doughnut must be fried.

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