Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese filled chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cream Cheese Filled Chocolate Cupcakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:

1. Prepare Chocolate batter
2. Make ready 1 1/2 cup all-purpose flour
3. Prepare 1 cup white sugar
4. Make ready 1 pinch salt
5. Get 1 tsp baking soda
6. Prepare 1 1/2 tsp baking powder
7. Prepare 1/4 cup cocoa powder
8. Take 1 egg
9. Make ready 1/2 cup butter, melted
10. Take 1 cup water
11. Get 1 tsp vanilla extract
12. Prepare Filling
13. Prepare 1 packages (8 oz.) cream cheese
14. Get 1 egg
15. Make ready 1 pinch salt
16. Make ready 1 tbsp white sugar
17. Take 1/3 cup chocolate chips

Instructions to make Cream Cheese Filled Chocolate Cupcakes:

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
6. Then evenly distribute the cheese filling on top of the chocolate batter.
7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
10. Enjoy!

So that’s going to wrap this up with this special food cream cheese filled chocolate cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!