Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy indian desert rasmalai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Indian Desert Rasmalai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Indian Desert Rasmalai is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Indian Desert Rasmalai:

1. Take 2 liter full fat milk
2. Get 1 1/2 cup sugar
3. Make ready 1/2 cup sugar
4. Prepare 1 tbsp lemon juice
5. Make ready 1 pinch of teaspoon saffron
6. Get 3 cardamom pods
7. Get 3 cup water
8. Take 1 tbsp rose water
9. Make ready 2 tbsp chopped nuts of your choice (optional)

Steps to make Creamy Indian Desert Rasmalai:

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

So that is going to wrap this up for this exceptional food creamy indian desert rasmalai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!