Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, duma/colaccasia pinwheels#themechallenge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Duma/Colaccasia pinwheels#themechallenge is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Duma/Colaccasia pinwheels#themechallenge is something which I have loved my entire life. They’re fine and they look wonderful.

A STARTER and also a CURRY/अळू वडी. how to make/how to make alu wadi/alu wadi/aluchi wadi/colocasia recipes/colocasia. Pathrado is a Konkani cuisine delicacy. They are pinwheels prepared using colocasia leaves.

To begin with this particular recipe, we have to prepare a few components. You can have duma/colaccasia pinwheels#themechallenge using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Duma/Colaccasia pinwheels#themechallenge:

1. Take 500 gms wheat flour
2. Prepare 250 gms gram flour
3. Get 1 Tbspn salt
4. Get 1 tspn turmeric powder
5. Take 1 tspn ginger,garlic,greenchillies paste
6. Make ready 3 Tbspn oil
7. Prepare 1 spn soda bi carb
8. Prepare 1 cup curd/ water
9. Prepare 2 Tbspn sugar/jaggery

I've known this dish from my childhood and have always enjoyed eating this. Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. In my garden in Richmond, Virginia, Colocasia esculenta illustris and (last season for the first time) Colocasia. pinwheels

Steps to make Duma/Colaccasia pinwheels#themechallenge:

1. Take the Duma leaves
2. Wash each of them n dry them with the dry cloth
3. Mix all the flours and all the dry ingredients together
4. Add curd/water and make a thick paste
5. Once the paste is ready,
6. Start applying on each leaf,on the back side
7. Fold them in rolls
8. Once all rolled
9. Put them in the steamer to boil them for 20/25 minutes
10. Once boiled.Remove them and cut them into pinwheels when cool
11. Finally u can serve the boiled ones or fry/Roast them.

aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Colocasia esculenta var antiquorum Black Beauty aka Black Beauty Elephant Ear. Grows in Sun to Light Shade. Flower Color is Yellow/Gold and blooms in Summer. The filling is delicious, and the pinwheel presentation makes this a great dish for company.

So that’s going to wrap this up for this special food duma/colaccasia pinwheels#themechallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!