Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oha with okro soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oha with okro soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oha with okro soup is something which I’ve loved my whole life.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can cook oha with okro soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oha with okro soup:

1. Get fresh okro
2. Prepare Frozen fish
3. Get Dry fish
4. Take Stock fish
5. Take red oil
6. Get bundle of oha
7. Make ready ogbono
8. Make ready Locust beans
9. Make ready cup of crayfish
10. Make ready Seasoning
11. Take Pepper
12. Prepare Salt

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

Steps to make Oha with okro soup:

1. Pick the oha out, pieces them, wash then wash the okro and cut.
2. Cut the frozen fish and per boil with necessary ingredients.
3. Boil the stock fish until it is soft, keep then soak and wash the dry fish.
4. Grind the ogbono, crayfish, locust beans and pepper.
5. Remove the cooked fish and put the stock on fire with that from the stock fish. Then boil
6. Add the red oil and the ogbono. Allow to Cook until ogbono dissolves, then add the crayfish, pepper, dry fish, salt and maggi.
7. Cook for 5minutes then add the okro and oha. Cook for 2 minutes more, taste for salt and bring down the soup.
8. Serve with pounded yam, garri or semo.

Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. Do you cook ogbono and okro soup without onions. If you want to argue you can,but the truth is known by everyone that Igbo and Calabar soups are the best,is it Yoruba soups that want to compete with Afang soup. Okra soup (okro) is a healthy , delicious and easy Nigerian soup to prepare, It is also great for weight watchers. Learn how to cook a rich Okra soup.

So that’s going to wrap this up for this exceptional food oha with okro soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!