Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cupcakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Cupcakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cupcakes:

1. Take 300 g sweet potatoes
2. Prepare 35 g margarine
3. Prepare 50 g sugar
4. Get 2 Tbsp honey
5. Take 1 egg
6. Get 1 Tbsp Nestle Brite or other cream powder
7. Take 1 tsp cinnamon

Instructions to make Sweet Potato Cupcakes:

1. Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
2. Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
3. Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
4. Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!

So that is going to wrap it up for this exceptional food sweet potato cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!