Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, air fried idli malai tikka. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Air Fried idli malai tikka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Air Fried idli malai tikka is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook air fried idli malai tikka using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Air Fried idli malai tikka:

1. Prepare 100 gm kaju (powder)
2. Get 1/2 cup malai
3. Get 1/4 cup hung curd
4. Take 2 tbsp besan
5. Get to taste Salt
6. Take 1 green capsicum cut into square
7. Prepare 2 medium tomato seed less cut into square
8. Get 1/4 cup fresh coconut paste
9. Prepare 1 cup idli batter

Instructions to make Air Fried idli malai tikka:

1. Take blow add kaju powder besan frsh coconut curd mali salt an mix it well ur marination is ready
2. Take mini idli mould an make a idli ready make it cool an keep aside
3. Than mix mini idlis into mernation an keep for 20 mints
4. Take a swears arrange idli than capsicum than idli than tomato than idli roast into aryfrier on 180 dg
5. Serve hot with choice of ur chutney
6. Friends you can use gralic an onion i had made jain

So that is going to wrap it up with this special food air fried idli malai tikka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!