Step-by-Step Guide to Make Appetizing Sweet Spiced Chicken Liver in Dark Soy Sauce | Satisfying Recipe | So Delicious !
Jayden Logan 12/10/2020 16:15
Sweet Spiced Chicken Liver in Dark Soy Sauce
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
Take A. Boiled & drained
Take 300-350 g boiled chicken liver
Make ready B. Sauté until fragrant
Get 1 tbsp finely minced garlic
Prepare 1 tbsp finely julienned ginger
Take 1 tsp turmeric powder
Prepare 1 lemon grass - bruised
Make ready 1 star anise
Get 1 cinnamon
Get 2 (or more) small chillies - bruised
Prepare C. Seasoning
Get 1/4 C water
Make ready 1 tbsp dark soy sauce
Prepare 1 tbsp sugar
Take 1/2 tsp chicken seasoning powder
Take 1 tsp corn starch (opt)
Make ready Dash ground pepper
Take Note: Add finely chop oriental corriander at the end
Get only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
Garnish and serve with warm white rice.
So that is going to wrap it up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!