Step-by-Step Guide to Prepare Great Chilli Potatoes (Indian Version) | Satisfying Recipe | So Delicious !
Jennie Cox 03/09/2020 15:21
Chilli Potatoes (Indian Version)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli potatoes (indian version). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Potatoes (Indian Version) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chilli Potatoes (Indian Version) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilli Potatoes (Indian Version):
Prepare 4 large boiled potatoes
Take 1 tsp chopped garlic
Prepare 1/2 tsp chopped ginger
Make ready 4 chopped green chillies
Make ready 2 tsp tomato ketchup/sauce
Prepare 2 tbsp soy sauce
Make ready 1 tsp chilli sauce
Prepare 6 tbsp cornflour
Make ready 1/2 cup bread crumbs
Take 1 cup water
Get 4 tbsp oil
Get 1 dash of black pepper
Make ready 1 salt as per requirement
Get 1 chopped corainder leaves
Prepare 1 sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
Peel and cut the boiled potatoes into any shape you like.
For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
Marinate the sliced potatoes in the batter prepared.
Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
Garnish with spring onions & serve hot.
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