Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage meatball sandwich w/balsamic glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Meatball Sandwich w/Balsamic Glaze is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sausage Meatball Sandwich w/Balsamic Glaze is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:

1. Make ready 3 Bianco and Sons, Garlic and Cheese Sausage
2. Get 1 cup Italian seasoned Bread Crumbs
3. Take 1 tsp chopped Garlic
4. Make ready 1/4 cup chopped fresh Basil
5. Take 1/2 cup Freshly grated Parmesan Cheese
6. Prepare 2 eggs
7. Take 2 tblsp of extra virgin olive oil
8. Prepare 12 Cherry tomatoes
9. Get 1 Bottle Balsamic Vinegar Glaze
10. Prepare 12 Slices Fresh Mozzarella cheese
11. Prepare 4 hoagie rolls
12. Prepare 1 Tbsp chopped fresh Basil for topping
13. Take 1 Tbsp chopped onion

Steps to make Sausage Meatball Sandwich w/Balsamic Glaze:

1. Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊

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